Spicy Vegan Bloody Mary

Description

A fiery twist on the classic Bloody Mary, this vegan and gluten-free version is made with tomato juice, unflavored kombucha for a tangy depth, and gin for a robust kick. Spiced up with hot sauce and freshly ground pepper, it's the perfect brunch cocktail.

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Servings: 1

Calories: Approximately 150 kcal per serving

Diet: Vegan, Gluten-Free

Tags: #bloodymary #vegancocktail #spicydrink #glutenfree

Course: Drink

Cuisine: American

Ingredients

4 shots tomato juice
2 shots unflavored kombucha
1 shot gin
1 shot freshly squeezed lemon juice
1/4 tsp hot sauce
1/4 tsp vegan Worcestershire sauce
1/4 tsp freshly ground black pepper
1/4 tsp celery salt
1/8 tsp tumeric
1/8 tsp kosher salt
Ice cubes
Lemon wedges and celery stalks for garnish

Instructions

Fill a large glass with ice cubes.
Pour the tomato juice, kombucha, lemon juice and gin over the ice.
Add hot sauce, vegan Worcestershire sauce, black pepper, salt and celery salt.
Stir well. Adjust the seasoning to taste if needed.
Garnish with a lemon wedge and a stalk of celery.
Serve immediately.

Spicy Vegan Bloody Mary

Description

Ingredients

Instructions

Nutrition Facts